Rooted in care. Guided by intention.
Mochidot is an Asian family-owned mochi donut and coffee shop based in Central Phoenix, created around a simple belief:
how something feels matters just as much as how it tastes.
Why mochi
Mochi dough is chewy, pillowy, and deeply satisfying by nature.
We chose it not for novelty, but for texture because texture creates comfort, rhythm, and return.
Every donut is made in small batches and finished with intentional, balanced flavors designed to complement the dough, not overpower it.
How we think about flavor
Our menu rotates monthly, guided by texture first and intention always. Some flavors stay. Others change. All are created to be enjoyed slowly and returned to often.
Influenced by Asian flavors and shaped by our local community, we favor familiarity with depth over excess or spectacle.
More than a donut shop
Mochidot exists to be part of your routine — a place to pause, gather, and enjoy something made with care.
We believe food is a quiet connector. It brings people together, creates small rituals, and marks everyday moments without needing an occasion.
Where we are
You’ll find us in Central Phoenix, serving mochi donuts and coffee with warmth, consistency, and intention Tuesday-Sunday.
Meet the Family
Nichole Williscroft
Co-founder. Focused on operations, systems, and building something that lasts.
Brian Motoyama
Partner and maker. Brings discipline, endurance, and care to every batch.
Rebeckah Lee
Co-founder. Supports operations and experience with a focus on balance and detail.
James Villaroman
Partner. Supports growth and long-term stability.